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Tag Archives: yeast
Revealing the natural history of yeast
The following is a guest post by Matthew Vandermeulen, PhD, at the University at Buffalo. Matthew studies the regulation of responses to environmental variation; he is on Twitter as @mvandermeulen. Saccharomyces cerevisiae, baker’s and brewer’s yeast, may be one organism that could contend with dogs … Continue reading
Posted in domestication, ecology, evolution, genomics, microbiology, mini-review, yeast
Tagged Saccharomyces cerevisiae, yeast
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Oh my ploidy … diploids evolve more slowly than haploids?
It’s been an embarrassingly long time since I last sat at my keyboard in a TME capacity (#NewPI chat doesn’t really count)! One year ago today, to be exact (writing this on 28 March, for publication on 29 March). Thus, … Continue reading
Posted in adaptation, blogging, evolution, genomics, haploid-diploid, selection, yeast
Tagged adaptation, diploid, haploid, life cycle, ploidy, selection, yeast
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Hitchhiking microbes
It is quite clear that humans play a major role in altering ecosystems today. Historic migration of human populations has been shown to have many interesting associated evolutionary consequences1,2. Worldwide travel makes it difficult to stop anything from going anywhere, … Continue reading
Where's the heritability? Right where you'd expect—if you look close enough
Biologists have at our disposal two major ways to assess how much genetics contributes to variation in the most interesting traits, or phenotypes, of our favorite study organisms—that is, the heritability of those phenotypes. There’s what you might call the … Continue reading
Posted in quantitative genetics
Tagged heritability, missing heritability, multiplex phenotyping, yeast
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