Tag Archives: Aquaculture

Molting on the molecular level: how blue crabs become soft-shell crabs

Posted on 21 Mar, 2017 by Stacy Krueger-Hadfield

Megan Roegner wrote this post as a final project for Stacy Krueger-Hadfield’s Science Communication course at the University of Alabama at Birmingham. Megan spent her early years in Cape Town, South Africa playing in the tidal pools along the coast and developing … Continue reading →

Posted in bioinformatics, blogging, conservation, domestication, evolution, genomics, natural history | Tagged , , , , , | 1 Comment